Avocado Ranch Dressing – AIP, Dairy Free
This creamy, dreamy, dairy-free ranch dressing tastes just like classic ranch. Use this deliciously fresh dressing in salads, or as a dipping sauce for your veggies and proteins.
- Prep Time: 7
- Cook Time: 7
- Total Time: 15
Ingredients
Scale
- 6oz Coconut Milk (without guar gum or addittives). I like this one
- 1/2 an avocado
- 1 handful of fresh parsley
- 1.5 tsp garlic powder
- 1 Tbps onion powder
- 1 tsp minced dried onion
- 1 tsp dill (fresh or dried)
- 1 tsp chives (fresh or dried)
- 1 tsp Trader Joe’s Onion Salt (optional)
- 4 Avocado oil or olive oil. I like this one
- 2 Tbsp apple cider vinegar
- Juice of 1 lemon (optional)
- Salt to taste
Instructions
Place all ingredients in a wide mouth mason jar and blend with an immersion blender
Alternatively, you can blend in a blender or a food processor and transfer to container of your choice.
Notes
- Keep refrigerated, and enjoy within three days.
- Be very picky with olive oil. The bad ones are so strong and bitter, and ruin this dressing. I’ve found that out from trial and error. Some neutral olive oils I like are Combram Estate and California Olive Ranch
Find it online: https://brendaturner.com/2022/08/24/avocado-ranch-dressing/