The Healthy Burger of Your Dreams | Paleo & AIP
This healthy burger is paleo, aip, and will satisfy any burger craving. You’ll never go back to junk drive-thru burgers once you try this fat loss friendly version!
Ingredients
Scale
Plantain Bun
- 2 green plantains
- 2 Tbsp arrowroot powder OR coconut flour
- 2 Tbsp coconut oil for cooking
Burger Patties
- 1 lb grass fed, grass finished ground beef,
- Salt
- garlic powder
- onions powder
Celery Root Fries
- 1 large head of celery root
- salt
- garlic powder
- parsley, dried or fresh
- Spray olive oil
Ketchup
I recommend Primal Kitchen Ketchup
Instructions
Plantain Buns
- Peel and slice plantains
- Add to food processor and process until smooth
- Add arrowroot powder and process again until smooth
- Place coconut oil in pan, heat pan to a low medium heat
- Add plantain mixture to the pan, and form into bun shape with your spatula
- Cook each side until golden, about 4 minutes
Patties
- Mix seasonings into ground beef
- Shape into patties of desired size
- Heat a pan to high heat, and spray lightly with olive oil
- Cook patties to desired doneness
Celery Root Fries
- Cut the tops off of the celery root
- Use a vegetable peeler to peel the skin off of the celery root
- Cut in half, and lay the flat ends of the celery root down
- Cut the halves into French fry shapes, aiming to get them all even, for even cooking
- Spray the fries with olive oil
- Toss with seasonings
- Cook at 350 degrees, and check every 15 minutes until golden brown (about 25 minutes, depending on the thickness of the fries)